Enjoy a fresh and flavourful dish with our Oriental Pan-Fried Vegetables marinated in Garlic Soy Sauce. This vibrant medley of crisp, stir-fried vegetables is lightly pan-fried to retain their natural crunch and coated in a savoury garlic-infused soy sauce. The deep umami of soy, combined with aromatic garlic and fresh seasonal vegetables, creates a dish that is both light and satisfying.
Served with your choice of fried rice, boiled rice, or boiled noodles, along with crispy prawn crackers, this dish is perfect for vegetarians or anyone seeking a healthier, flavour-packed meal. Whether you’re craving an authentic Chinese-style vegetable stir-fry, a garlic-infused Asian dish, or a nutritious plant-based Oriental option, this dish offers a delicious balance of taste and texture.
A fantastic choice for lovers of fresh, wholesome, and flavourful Chinese cuisine!