Experience the delicate flavours of Pan-Fried Fish with Spring Onions, Garlic, Soy & Ginger Sauce, a dish that perfectly balances freshness and rich umami depth. This dish features tender, flaky fish fillets, pan-fried to golden perfection and infused with aromatic garlic, fresh spring onions, and a savoury soy and ginger sauce. The combination of these ingredients creates a delightful harmony of flavours—light yet deeply satisfying.
Served with your choice of fried rice, boiled rice, or boiled noodles, along with crispy prawn crackers, this dish is a perfect choice for seafood lovers. Whether you’re searching for authentic Chinese-style fish dishes, ginger and soy-glazed fish recipes, or healthy pan-fried fish with Asian flavours, this dish offers a delicious and nutritious dining experience.
A must-try for fans of fresh, flavourful, and traditional Chinese cuisine!